(as of Sep 18,2020 20:26:03 UTC – Details)
Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:
With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
From the Publisher
“Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some.” —The Standard
Creamy Pink Grapefruit
Cookies and Cream
We’ve all had that moment when the magnetic force pulling you towards the jar of nut butter results in you scooping out a big glob, to be eaten off the spoon, obviously (no? just me?). Well these popsicles are the *sophisticated adult* version of that. Two seemingly simple ingredients, almond butter and maple syrup, converge into creamy pop greatness. It’s like a spoon full of nut butter . . . but better.
Almond Butter Maple
1 cup plain Greek yogurt
½ cup almond butter
¼ cup maple syrup
½ tsp ground cinnamon
Combine all ingredients in a blender until smooth.
Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
A love affair with popsicles