(as of Sep 29,2020 16:13:01 UTC – Details)
The official Ninja Foodi Pressure Cooker Cookbook is here―the pressure is off
When you pair your Ninja® Foodi™ Pressure Cooker with The Big Cookbook, getting creative in the kitchen is simple. With 175 foolproof, Ninja-approved recipes that require minimal prep and cleanup, this Ninja Foodi (complete/big book) will open tons of possibilities with your multicooker.
Written by Kenzie Swanhart, Ninja’s director of culinary innovation, along with her team of Ninja Test Kitchen Chefs, this is the complete official cookbook for your Ninja® Foodi™ Pressure Cooker. The wide variety of easy and tasty recipes in the Ninja Foodi (complete/big book) will allow you to use your favorite appliance every day for any meal―breakfast, lunch, and dinner.
The Ninja Foodi (complete/big book) includes:
- Ninja know-how―How do you know when your food is done? What are the best Ninja accessories to use? Those questions and more, answered.
- Meal plans―Save time and make fun meals all week with three delicious meal plans from the Ninja Foodi (complete/big book).
- Fan-tested, chef-approved―These recipes in the Ninja Foodi (complete/big book) don’t just come from Ninja experts, but from the Ninja Foodi family of fans and collaborators.
Take your kitchen game to incredible new heights with the Ninja Foodi (complete/big book).
From the Publisher
Bet you didn’t know a pressure cooker could make:
Baked Bacon Macaroni and Cheese
This recipe starts by cooking the bacon right in the pot so that as the macaroni and cheese cooks, bacon-y goodness is built into every layer. Plus, this version is topped with buttery bread crumbs for the ultimate baked bacon macaroni and cheese.
Blackened Tilapia with Cilantro-Lime Rice and Avocado Salsa
Chef Caroline Schliep says: If you’re a seafood lover like me and are craving something fresh and light yet still satisfying, this recipe is the one for you. The tilapia is delicate in flavor yet super flaky and moist. Plus, the simple and clean flavors from the avocado salsa really complement the spice from the blackening seasoning perfectly.
Chicken and Vegetable Egg Rolls
Ninja team member Aurelia McCollom says: I’ve been making these since 1980. The egg rolls were originally made in our wok fried in oil. Time for an upgrade to healthier cooking!
Garlic Shrimp and Veggies
Use the Sauté and Pressure functions of the Foodi to create tender, garlicky shrimp and steamed broccoli for a quick and easy meal. The shrimp cook so quickly that all you need to do is build pressure and they will be done. Serve alongside your favorite rice or a simple pasta.